Bakery Science and Cereal Technology
by Neelam Khetarpaul, Sudesh Jood
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Daya Publishing House |
| Published In: | 2012 |
| ISBN-10: | 8170357632 |
| ISBN-13: | 9788170357636 |
| Binding Type: | Paperback |
| Weight: | 1.01 lbs |
| Pages: | pp. viii + 312, Figures, Illus., Tables, References |
The Title "Bakery Science and Cereal Technology" is written by Neelam Khetarpaul. This book was published in the year 2012. The ISBN number 8170357632|9788170357636 is assigned to the Paperback version of this title. This book also comes in Hardback . This book has total of pp. viii + 312 (Pages). The publisher of this title is Daya Publishing House. We have about 1349 other great books from this publisher. Bakery Science and Cereal Technology is currently Available with us.