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Concepts of Foodservice Operations and Management 2nd Edition

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Concepts of Foodservice Operations and Management 2nd Edition,0471284025,9780471284024

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Book Information

Publisher:John Wiley & Sons
Published In:01-Jul-1990
ISBN-10:0471284025
ISBN-13:9780471284024
Binding Type:Hardback
Weight:2.02 lbs
Pages:pp. 384

is written by Mahmood A. Khan. The publisher of this title is John Wiley & Sons.

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