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Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers

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Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers,0471136980,9780471136989

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Book Information

Publisher:John Wiley & Sons
Published In:23-Jan-1997
ISBN-10:0471136980
ISBN-13:9780471136989
Binding Type:Paperback
Weight:1.17 lbs
Pages:pp. 264

is written by Jeff B. Katz. The publisher of this title is John Wiley & Sons.

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