Resource Guide for Food Writers
by Gary Allen
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| Publisher: | Taylor & Francis Group |
| Published In: | 05-May-1999 |
| ISBN-10: | 041592250X |
| ISBN-13: | 9780415922500 |
| Binding Type: | Paperback |
| Weight: | 1.08 lbs |
| Pages: | pp. 320, 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam |
The Title "Resource Guide for Food Writers" was published in the year 1. The ISBN number 041592250X|9780415922500 is assigned to the Paperback version of this title. This book has total of pp. 256 (Pages). The publisher of this title is Taylor & Francis Group. We have about 186431 other great books from this publisher.