Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2
by G. Linden
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| Publisher: | John Wiley & Sons |
| Published In: | 12-Dec-1995 |
| ISBN-10: | 0471186090 |
| ISBN-13: | 9780471186090 |
| Binding Type: | Hardback |
| Weight: | 2.67 lbs |
| Pages: | pp. 608 |
The Title "Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2 " is written by G. Linden. This book was published in the year 1995. The ISBN number 0471186090|9780471186090 is assigned to the Hardback version of this title. This book has total of pp. 608 (Pages). The publisher of this title is John Wiley & Sons. We have about 121687 other great books from this publisher. Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2 is currently Available with us.