Concepts of Foodservice Operations and Management 2nd Edition
by Mahmood A. Khan
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| Publisher: | John Wiley & Sons |
| Published In: | 01-Jul-1990 |
| ISBN-10: | 0471284025 |
| ISBN-13: | 9780471284024 |
| Binding Type: | Hardback |
| Weight: | 2.02 lbs |
| Pages: | pp. 384 |
is written by Mahmood A. Khan. The publisher of this title is John Wiley & Sons.