Thermal Food Processing New Technologies and Quality Issues 2nd Edition
by Da-Wen Sun
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| Publisher: | Taylor & Francis Group |
| Published In: | 16-May-2012 |
| ISBN-10: | 1439876789 |
| ISBN-13: | 9781439876787 |
| Binding Type: | Hardback |
| Weight: | 3.28 lbs |
| Pages: | pp. 696, 370 |
The Title "Thermal Food Processing New Technologies and Quality Issues 2nd Edition" is written by Da-Wen Sun. This book was published in the year 2012. The ISBN number 1439876789|9781439876787 is assigned to the Hardback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 696 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143358 other great books from this publisher.