The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events
by Arthur M. Manask, Mitchell Schechter
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| Publisher: | John Wiley & Sons |
| Published In: | 24-Oct-2001 |
| ISBN-10: | 0471396885 |
| ISBN-13: | 9780471396888 |
| Binding Type: | Hardback |
| Weight: | 1.34 lbs |
| Pages: | pp. xii + 237, Illus. |
The Title "The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events " is written by Arthur M. Manask . This book was published in the year 2001. The ISBN number 0471396885|9780471396888 is assigned to the Hardback version of this title. The publisher of this title is John Wiley & Sons. We have about 111705 other great books from this publisher. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events is currently Available with us.