Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition
by Laxman Kanduri
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| Publisher: | Blackwell Publishing |
| Published In: | 29-May-2002 |
| ISBN-10: | 0852382707 |
| ISBN-13: | 9780852382707 |
| Binding Type: | Hardback |
| Weight: | 1.76 lbs |
| Pages: | pp. 184 |
The Title "Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition" is written by Laxman Kanduri. This book was published in the year 2002. The ISBN number 0852382707|9780852382707 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of PP. 184 (Pages). The publisher of this title is Blackwell Publishing. We have about 15313 other great books from this publisher. Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1st Edition is currently Available with us.