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Biotechnology and Food Ingredients

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Biotechnology and Food Ingredients,0442002726,9780442002725

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Book Information

Publisher:John Wiley & Sons
Published In:28-Feb-1991
ISBN-10:0442002726
ISBN-13:9780442002725
Binding Type:Hardback
Weight:2.22 lbs
Pages:pp. 596, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L

The Title "Biotechnology and Food Ingredients 1st Edition" is written by Israel Goldberg. This book was published in the year 1991. The ISBN number 0442002726|9780442002725 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 577 (Pages). The publisher of this title is John Wiley & Sons. We have about 129864 other great books from this publisher. Biotechnology and Food Ingredients 1st Edition is currently Available with us.

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