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Physical Properties of Foods Novel Measurement Techniques and Applications

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Physical Properties of Foods Novel Measurement Techniques and Applications,1439835365,9781439835364

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Book Information

Publisher:Taylor & Francis Group
Published In:27-Feb-2012
ISBN-10:1439835365
ISBN-13:9781439835364
Binding Type:Hardback
Weight:2.02 lbs
Pages:pp. 422, Index

The Title "Physical Properties of Foods Novel Measurement Techniques and Applications" is written by Ignacio Arana. This book was published in the year 2012. The ISBN number 1439835365|9781439835364 is assigned to the Hardback version of this title. This book has total of pp. 420 (Pages). The publisher of this title is Taylor & Francis Group. We have about 159566 other great books from this publisher.

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