Minimal Processing Technologies in the Food Industries
by T. Ohlsson, N. Benqtsson
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Woodhead Publishing Limited |
| Published In: | 26-Jul-2002 |
| ISBN-10: | 1855735474 |
| ISBN-13: | 9781855735477 |
| Binding Type: | Hardback |
| Weight: | 1.52 lbs |
| Pages: | pp. 304 |
The Title "Minimal Processing Technologies in the Food Industries " is written by T. Ohlsson. This book was published in the year 2002. The ISBN number 1855735474|9781855735477 is assigned to the Hardback version of this title. This book has total of pp. 304 (Pages). The publisher of this title is Woodhead Publishing Limited. Minimal Processing Technologies in the Food Industries is currently Available with us.