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Process-Induced Chemical Changes in Food

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Process-Induced Chemical Changes in Food,0306458241,9780306458248

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Book Information

Publisher:Springer
Published In:30-Apr-1998
ISBN-10:0306458241
ISBN-13:9780306458248
Binding Type:Hardback
Weight:2.22 lbs
Pages:pp. 376, 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam

The Title "Process-Induced Chemical Changes in Food" is written by Fereidoon Shahidi. This book was published in the year 1998. The ISBN number 0306458241|9780306458248 is assigned to the Hardback version of this title. This book has total of pp. 376 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Process-Induced Chemical Changes in Food is currently Available with us.

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