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Culinary Nutrition for Food Professionals 2nd Edition

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Culinary Nutrition for Food Professionals 2nd Edition,0471286079,9780471286073

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Book Information

Publisher:John Wiley & Sons
Published In:09-Mar-1994
ISBN-10:0471286079
ISBN-13:9780471286073
Binding Type:Hardback
Weight:1.92 lbs
Pages:pp. 320

The Title "Culinary Nutrition for Food Professionals 2nd Edition" is written by Carol A. Hodges. This book was published in the year 1994. The ISBN number 0471286079|9780471286073 is assigned to the Hardback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 320 (Pages). The publisher of this title is John Wiley & Sons. We have about 135419 other great books from this publisher. Culinary Nutrition for Food Professionals 2nd Edition is currently Available with us.

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