Some Aspects of Food Technology in India : Specially Brought out on the Occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East, August 1-8, 1959 1st Edition
by H.A.B Parpia, R.C. Bhutiani, Others
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| Publisher: | Central Food Technological Research Institute |
| Published In: | 1959 |
| Pages: | pp. viii + 160, Figures, Tables, References |
The Title "Some Aspects of Food Technology in India : Specially Brought out on the Occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East, August 1-8, 1959 1st Edition" is written by H.A.B Parpia. This book was published in the year 1959. The book displayed here is a 1st Edition edition. This book has total of pp. viii + 160 (Pages). The publisher of this title is Central Food Technological Research Institute. We have about 21 other great books from this publisher. Some Aspects of Food Technology in India : Specially Brought out on the Occasion of the FAO Regional Seminar on Food Technology for Asia and the Far East, August 1-8, 1959 1st Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.