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Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives

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Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives,0917678508,9780917678509

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Book Information

Publisher:Blackwell Publishing
Published In:2004
ISBN-10:0917678508
ISBN-13:9780917678509
Binding Type:Paperback
Weight:1.53 lbs
Pages:pp. vii + 268, Illus.

The Title "Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives" is written by Ronald B. Pegg. This book was published in the year 2004. The ISBN number 0917678508|9780917678509 is assigned to the Paperback version of this title. The publisher of this title is Blackwell Publishing.

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