Food Spoilage and Food Preservation in Sri Lanka

by Mervyn W. Pulle

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Book Information

Publisher:	The National Science Council of Sri Lanka
Binding Type:	Paperback
Weight:	0.18 lbs
Pages:	pp. vi + 37, Figures, Chart, Tables, Graph, Biblio.

The Title "Food Spoilage and Food Preservation in Sri Lanka " is written by Mervyn W. Pulle. The publisher of this title is The National Science Council of Sri Lanka. Food Spoilage and Food Preservation in Sri Lanka is currently Not Available with us.You can enquire about this book and we will let you know the availability.