Microbiological Research and Development for the Food Industry
by Peter J. Taormina
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| Publisher: | Taylor & Francis Group |
| Published In: | 26-Sep-2012 |
| ISBN-10: | 1439834830 |
| ISBN-13: | 9781439834831 |
| Binding Type: | Hardback |
| Weight: | 1.72 lbs |
| Pages: | pp. 355, 4 |
The Title "Microbiological Research and Development for the Food Industry " is written by Peter J. Taormina. This book was published in the year 2012. The ISBN number 1439834830|9781439834831 is assigned to the Hardback version of this title. This book has total of pp. 355 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143796 other great books from this publisher.