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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Soc Applied Bacteriology)

by  C. J. Stannard, S. B. Petitt, F. A. Skinner
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Soc Applied Bacteriology),0632026294,9780632026296

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Book Information

Publisher:Blackwell Publishing
Published In:1991
ISBN-10:0632026294
ISBN-13:9780632026296
Binding Type:Hardback
Weight:1.82 lbs
Pages:pp. 320

The Title "Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Soc Applied Bacteriology) " was published in the year 1991. The ISBN number 0632026294|9780632026296 is assigned to the Hardback version of this title. The publisher of this title is Blackwell Publishing. We have about 14552 other great books from this publisher.

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