Foodservice Facilities Planning 3rd Edition
by Edward A. Kazarian
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| Publisher: | Wiley |
| Published In: | 12-Nov-1997 |
| ISBN-10: | 0471290637 |
| ISBN-13: | 9780471290636 |
| Binding Type: | Hardback |
| Weight: | 2.13 lbs |
| Pages: | pp. 424 |
is written by Edward A. Kazarian.