PCR Methods in Foods
by John Maurer
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| Publisher: | Springer |
| Published In: | 22-Feb-2006 |
| ISBN-10: | 0387282645 |
| ISBN-13: | 9780387282640 |
| Binding Type: | Hardback |
| Weight: | 0.98 lbs |
| Pages: | pp. 160, 16 Illus. |
The Title "PCR Methods in Foods 1st Edition" is written by John Maurer. This book was published in the year 2006. The ISBN number 0387282645|9780387282640 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. viii + 148 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. PCR Methods in Foods 1st Edition is currently Available with us.