Handbook of Plant-Based Fermented Food and Beverage Technology 2nd Edition
by Y.H. Hui, E. Ozgul Evranuz
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| Publisher: | Taylor & Francis Group |
| Published In: | 17-May-2012 |
| ISBN-10: | 1439849048 |
| ISBN-13: | 9781439849040 |
| Binding Type: | Hardback |
| Weight: | 3.93 lbs |
| Pages: | pp. 821, approx 5 |
The Title "Handbook of Plant-Based Fermented Food and Beverage Technology 2nd Edition" is written by Y.H. Hui. This book was published in the year 2012. The ISBN number 1439849048|9781439849040 is assigned to the Hardback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 821 (Pages). The publisher of this title is Taylor & Francis Group. We have about 156712 other great books from this publisher.