Dairy Science and Technology 2 Vols.

by Singh Shivashraya

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Book Information

The Title "Dairy Science and Technology 2 Vols." is written by Singh Shivashraya. This book was published in the year 2014. It is a multi volume book, other associated volume(s) is/are Manufacturing of Dairy Products and Quality Assurance , Physicochemical, Microbiological Characteristics and Processing, Preservation of Milk . The publisher of this title is New India Publishing Agency. We have about 325 other great books from this publisher. Dairy Science and Technology 2 Vols. is currently Available with us.