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The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events

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The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events,0471396885,9780471396888

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Book Information

Publisher:John Wiley & Sons
Published In:24-Oct-2001
ISBN-10:0471396885
ISBN-13:9780471396888
Binding Type:Hardback
Weight:1.34 lbs
Pages:pp. xii + 237, Illus.

The Title "The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events " is written by Arthur M. Manask . This book was published in the year 2001. The ISBN number 0471396885|9780471396888 is assigned to the Hardback version of this title. The publisher of this title is John Wiley & Sons. We have about 111705 other great books from this publisher. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events is currently Available with us.

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