Postharvest Technology and Food Process Engineering
by Amalendu Chakraverty, R. Paul Singh
Print on Demand
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Taylor & Francis Group |
| Published In: | 24-Jul-2014 |
| ISBN-10: | 1466553200 |
| ISBN-13: | 9781466553200 |
| Binding Type: | Hardback |
| Weight: | 2.13 lbs |
| Pages: | pp. 583, 500+ equations, Index, Appendix, Biblio. |
The Title "Post Harvest Technology and Food Process Engineering" is written by Amalendu Chakraverty. This book was published in the year 2013. The ISBN number 1466553200|9781466553200 is assigned to the Hardback version of this title. This book has total of pp. 408 (Pages). The publisher of this title is Taylor & Francis Group. We have about 159014 other great books from this publisher.