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The ISO 9000 Quality System Applications in Food and Technology 1st Edition

Analysis and Control Methods for Food and Agricultural Products, Vol. 3 Microbiological Control for Foods and Agricultural Products,0471186007,9780471186007
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Analysis and Control Meth ...

C.M. Bourgeois, ...

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Food Packaging Technology, Vol. 2,0471186422,9780471186427
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Food Packaging Technology ...

G. Bureau, G Bu ...

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Food Process Engineering Theory and Laboratory Experiments,0471322415,9780471322412

Food Process Engineering ...

Shri K. Sharma, ...

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Food Packaging Technology, Vol. 1,0471186414,9780471186410
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Food Packaging Technology ...

G. Bureau, G Bu ...

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Analysis and Control Methods for Food and Agricultural Products, Vol. 4  Analysis of Food Constituents,0471189669,9780471189664

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J.-L. Multon, J ...

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ISO 9000 in Construction,0471121215,9780471121213

ISO 9000 in Construction

Paul A. Nee

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Analysis and Control Methods for Food and Agricultural Products, Vol. 1 Quality Control for Food and Agricultural Products,0471186171,9780471186175
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Analysis and Control Meth ...

J.-L. Multon, J ...

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Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2,0471186090,9780471186090
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Analysis and Control Meth ...

G. Linden

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Spices and Seasonings A Food Technology Handbook 2nd Edition,0471355755,9780471355755

Spices and Seasonings A F ...

Donna R. Tainte ...

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