Introductory Food Microbiology
by Balakrishnan Iyer
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| Publisher: | Daya Publishing House |
| Published In: | 2011 |
| ISBN-10: | 8192173852 |
| ISBN-13: | 9788192173856 |
| Binding Type: | Hardback |
| Weight: | 1.50 lbs |
| Pages: | pp. viii + 328, Tables |
The Title "Introductory Food Microbiology" is written by Balakrishnan Iyer. This book was published in the year 2011. The ISBN number 8192173852|9788192173856 is assigned to the Hardback version of this title. This book has total of pp. viii + 328 (Pages). The publisher of this title is Daya Publishing House. We have about 1242 other great books from this publisher. Introductory Food Microbiology is currently Available with us.