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Magnetic Resonance in Food Science From Molecules to Man

Cold and Ultracold Molecules Faraday Discussions No 142,1847558372,9781847558374
25 %

Cold and Ultracold Molecu ...

 

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Magnetic Resonance in Food Science Challenges in a Changing World,0854041176,9780854041176
76 %

Magnetic Resonance in Foo ...

Gudjonsdottir , ...

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Gums and Stabilisers for the Food Industry 14,0854044612,9780854044610
31 %

Gums and Stabilisers for ...

Peter A. Willia ...

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Gums and Stabilisers for the Food Industry 15 Rsc,1847551998,9781847551993
44 %

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Peter A. Willia ...

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Total Food Sustainability of the Agri-Food Chain,1847557503,9781847557506
76 %

Total Food Sustainability ...

K W Waldron, G ...

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Plant Biopolymer Science Food and Non-Food Applications,0854048561,9780854048564
61 %

Plant Biopolymer Science ...

Della Valle, Y. ...

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Analyses for Hormonal Substances in Food Producing Animals,0854041982,9780854041985
80 %

Analyses for Hormonal Sub ...

Jack F Kay

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Gums and Stabilisers for the Food Industry 13 Rsc,0854046739,9780854046737
28 %

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Peter A. Willia ...

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The Origin of Chirality in the Molecules of Life A Revision from Awareness to the Current Theories and Perspectives of This Unsolved Problem,0854041567,9780854041565
78 %

The Origin of Chirality i ...

Albert Guijarro ...

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Trace Element Analysis of Food and Diet,0854045767,9780854045761
52 %

Trace Element Analysis of ...

N K Aras, O Y A ...

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