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Salmonella A Practical Approach to the Organism and its Control in Foods

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Salmonella A Practical Approach to the Organism and its Control in Foods,0632055197,9780632055197

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Book Information

Publisher:Blackwell Publishing
Published In:15-Oct-2001
ISBN-10:0632055197
ISBN-13:9780632055197
Binding Type:Paperback
Weight:1.66 lbs
Pages:pp. iv + 330, Illus.

The Title "Salmonella A Practical Approach to the Organism and its Control in Foods" is written by Chris Bell. This book was published in the year 2001. The ISBN number 0632055197|9780632055197 is assigned to the Paperback version of this title. This book has total of pp. 336 (Pages). The publisher of this title is Blackwell Publishing. We have about 14523 other great books from this publisher.

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