The Restaurant Training Program An Employee Training Guide for Managers
by Karen E. Drummond
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| Publisher: | John Wiley & Sons |
| Published In: | 15-Sep-1992 |
| ISBN-10: | 0471552070 |
| ISBN-13: | 9780471552079 |
| Binding Type: | Paperback |
| Weight: | 2.34 lbs |
| Pages: | pp. 416 |
is written by Karen E. Drummond. The publisher of this title is John Wiley & Sons.