Gluten-Free Food Science and Technology
by Eimear Gallagher
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| Publisher: | Blackwell Publishing |
| Published In: | 2009 |
| ISBN-10: | 1405159154 |
| ISBN-13: | 9781405159159 |
| Binding Type: | Hardback |
| Weight: | 1.82 lbs |
| Pages: | pp. viii + 246, Illus. |
The Title "Gluten-Free Food Science and Technology " is written by Eimear Gallagher. This book was published in the year 2009. The ISBN number 1405159154|9781405159159 is assigned to the Hardback version of this title. This book has total of pp. 256 (Pages). The publisher of this title is Blackwell Publishing. We have about 14606 other great books from this publisher. Gluten-Free Food Science and Technology is currently Available with us.