Food Protein Analysis Quantitative Effects on Processing
by Richard Owusu-Apenten
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| Publisher: | Taylor & Francis Group |
| Published In: | 01-May-2002 |
| ISBN-10: | 0824706846 |
| ISBN-13: | 9780824706845 |
| Binding Type: | Hardback |
| Weight: | 2.02 lbs |
| Pages: | pp. 484, Illus. |
The Title "Food Protein Analysis Quantitative Effects on Processing 1st Edition" is written by Richard Owusu-Apenten. This book was published in the year 2002. The ISBN number 0824706846|9780824706845 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 488 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143359 other great books from this publisher.