Quality of Fresh and Processed Foods

Safety of Meat and Proces ...

Fidel Toldrá

Our Price: $ 426.99

Molecular Techniques in t ...

Danilo Ercolini ...

List Price: $ 219.99

Our Price: $ 167.35

Dehydration of Foods

Humberto Vega-M ...

List Price: $ 219.99

Our Price: $ 143.72

Flavor and Chemistry of E ...

Fereidoon Shahi ...

List Price: $ 219.99

Our Price: $ 139.54

Nutrition, Functional and ...

List Price: $ 260.00

Our Price: $ 90.99

Experiments in Unit Opera ...

Maria Margarida ...

List Price: $ 149.99

Our Price: $ 97.55

PCR Methods in Foods

John Maurer

List Price: $ 159.99

Our Price: $ 79.60

From Synapses to Rules Di ...

Bruno Apolloni, ...

List Price: $ 199.00

Our Price: $ 147.48