Food Proteins Processing Applications
by Nakai
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| Publisher: | John Wiley & Sons |
| Published In: | 11-Jan-2000 |
| ISBN-10: | 0471297852 |
| ISBN-13: | 9780471297857 |
| Binding Type: | Hardback |
| Weight: | 1.93 lbs |
| Pages: | pp. xiv + 390, Illus. |
The Title "Food Proteins Processing Applications" is written by Nakai . This book was published in the year 1999. The ISBN number 0471297852|9780471297857 is assigned to the Hardback version of this title. This book has total of pp. 390 (Pages). The publisher of this title is John Wiley & Sons. Food Proteins Processing Applications is currently Available with us.