Food for Thought Philosophy and Food
by Elizabeth Telfer
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| Publisher: | Taylor & Francis Group |
| Published In: | 19-Sep-1996 |
| ISBN-10: | 0415133823 |
| ISBN-13: | 9780415133821 |
| Binding Type: | Paperback |
| Weight: | 0.52 lbs |
| Pages: | pp. 148, 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam |
The publisher of this title is Taylor & Francis Group.