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Handbook of Food Science, Catering Technology and Kitchen Management 1st Published

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Book Information

Publisher:SBS Publishers & Distributors Pvt. Ltd.
Published In:2010
ISBN-10:9380090110
ISBN-13:9789380090115
Binding Type:Hardback
Weight:2.44 lbs
Pages:pp. xiii + 690, Figures, Maps, Index, Biblio.

The Title "Handbook of Food Science, Catering Technology and Kitchen Management 1st Published" is written by Jerry D'Souza. This book was published in the year 2010. The ISBN number 9380090110|9789380090115 is assigned to the Hardback version of this title. The book displayed here is a 1st Published edition. This book has total of pp. xiii + 690 (Pages). The publisher of this title is SBS Publishers & Distributors Pvt. Ltd.. Handbook of Food Science, Catering Technology and Kitchen Management 1st Published is currently Available with us.

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