The Professional Personal Chef The Business of Doing Business as a Personal Chef
by Candy Wallace, Greg Forte
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| Publisher: | John Wiley & Sons |
| Published In: | 2008 |
| ISBN-10: | 0471752193 |
| ISBN-13: | 9780471752196 |
| Binding Type: | Hardback |
| Weight: | 2.11 lbs |
| Pages: | pp. 224, Illus., Index, Appendix |
is written by Candy Wallace. The publisher of this title is John Wiley & Sons.