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Food Lipids Chemistry, Flavor, and Texture

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Food Lipids Chemistry, Flavor, and Texture,0841238960,9780841238961

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Book Information

Publisher:American Chemical Society
Published In:26-Jan-2006
ISBN-10:0841238960
ISBN-13:9780841238961
Binding Type:Hardback
Weight:1.41 lbs
Pages:pp. 252, Illus.

is written by Fereidoon Shahidi.

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