Food, Science, Policy and Regulation in the Twentieth Century International and Comparative Perspectives
by David F. Smith
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| Publisher: | Taylor & Francis Group |
| Published In: | 2001 |
| ISBN-10: | 0415235324 |
| ISBN-13: | 9780415235327 |
| Binding Type: | Hardback |
| Weight: | 1.78 lbs |
| Pages: | pp. xi + 268, Illus. |
is written by David F. Smith. The publisher of this title is Taylor & Francis Group.