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Magnetic Resonance in Food Science From Food to Thought

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Magnetic Resonance in Food Science From Food to Thought,1849736340,9781849736343

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Book Information

Publisher:Royal Society of Chemistry
Published In:11-Mar-2013
ISBN-10:1849736340
ISBN-13:9781849736343
Binding Type:Hardback
Weight:1.82 lbs
Pages:pp. 250, 250 Illus.

The Title "Magnetic Resonance in Food Science From Food to Thought" is written by Maria Gujonsdottir. This book was published in the year 2013. The ISBN number 1849736340|9781849736343 is assigned to the Hardback version of this title. This book has total of pp. 250 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1162 other great books from this publisher. Magnetic Resonance in Food Science From Food to Thought is currently Available with us.

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