Ohmic Heating in Food Processing
by Michele Marcotte, Hosahalli S. Ramaswamy, Sudhir Sastry, Khalid Abdelrahim, Hosahalli S. Ramaswamy
Print on Demand
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Taylor & Francis Group |
| Published In: | 14-Feb-2014 |
| ISBN-10: | 1420071084 |
| ISBN-13: | 9781420071085 |
| Binding Type: | Hardback |
| Weight: | 2.63 lbs |
| Pages: | pp. 530, Approx 275 equations |
The Title "Ohmic Heating in Food Processing" is written by Michele Marcotte. This book was published in the year 2014. The ISBN number 1420071084|9781420071085 is assigned to the Hardback version of this title. This book has total of pp. 500 (Pages). The publisher of this title is Taylor & Francis Group. We have about 186530 other great books from this publisher.