Physical Techniques for the Study of Food Biopolymers
by S.B. Ross-murphy
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| Publisher: | Springer |
| Published In: | 30-Sep-2004 |
| ISBN-10: | 075140179X |
| ISBN-13: | 9780751401790 |
| Binding Type: | Paperback |
| Weight: | 1.46 lbs |
| Pages: | pp. 464, 22:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on White w/Gloss La |
The Title "Physical Techniques for the Study of Food Biopolymers 1st Edition" is written by S.B. Ross-murphy. This book was published in the year 2004. The ISBN number 075140179X|9780751401790 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 450 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Physical Techniques for the Study of Food Biopolymers 1st Edition is currently Available with us.