Molecular Techniques in the Microbial Ecology of Fermented Foods
by Luca Cocolin
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| Publisher: | Springer |
| Published In: | 09-Nov-2007 |
| ISBN-10: | 038774519X |
| ISBN-13: | 9780387745190 |
| Binding Type: | Hardback |
| Weight: | 1.42 lbs |
| Pages: | pp. 296, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Molecular Techniques in the Microbial Ecology of Fermented Foods 1st Edition" is written by Luca Cocolin. This book was published in the year 2008. The ISBN number 038774519X|9780387745190 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. xii + 284 (Pages). The publisher of this title is Springer. We have about 154866 other great books from this publisher. Molecular Techniques in the Microbial Ecology of Fermented Foods 1st Edition is currently Available with us.