Flavour Science Recent Advances and Trends
by Wender L.P. Bredie
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| Publisher: | Elsevier Science Limited |
| Published In: | 01-Jun-2006 |
| ISBN-10: | 0444527427 |
| ISBN-13: | 9780444527424 |
| Binding Type: | Hardback |
| Weight: | 3.23 lbs |
| Pages: | pp. 662, Illus. |
The Title "Flavour Science, Vol. 43 Recent Advances and Trends 1st Edition" is written by Wender L.P. Bredie. This book was published in the year 2006. The ISBN number 0444527427|9780444527424 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 662 (Pages). The publisher of this title is Elsevier Science Limited. Flavour Science, Vol. 43 Recent Advances and Trends 1st Edition is currently Available with us.