Food Lipids Chemistry, Flavor, and Texture
by Fereidoon Shahidi
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| Publisher: | American Chemical Society |
| Published In: | 26-Jan-2006 |
| ISBN-10: | 0841238960 |
| ISBN-13: | 9780841238961 |
| Binding Type: | Hardback |
| Weight: | 1.41 lbs |
| Pages: | pp. 252, Illus. |
is written by Fereidoon Shahidi.