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Quality of Fresh and Processed Foods

Nutrition, Functional and Sensory Properties of Foods,1849736448,9781849736442
65 %

Nutrition, Functional and ...

 

List Price: $ 260.00

Our Price: $ 90.94

Dehydration of Foods,0412064219,9780412064210
31 %

Dehydration of Foods

Humberto Vega-M ...

List Price: $ 219.99

Our Price: $ 151.65

Experiments in Unit Operations and Processing of Foods,0387335137,9780387335131
31 %

Experiments in Unit Opera ...

Maria Margarida ...

List Price: $ 149.99

Our Price: $ 102.94

PCR Methods in Foods,0387282645,9780387282640
48 %

PCR Methods in Foods

John Maurer

List Price: $ 159.99

Our Price: $ 83.91

From Synapses to Rules Discovering Symbolic Rules from Neural Processed Data 1st Edition,0306474026,9780306474026
36 %

From Synapses to Rules Di ...

Bruno Apolloni, ...

List Price: $ 199.00

Our Price: $ 126.69

Flavor and Chemistry of Ethnic Foods,0306461242,9780306461248
46 %

Flavor and Chemistry of E ...

Fereidoon Shahi ...

List Price: $ 219.99

Our Price: $ 118.99

Molecular Techniques in the Microbial Ecology of Fermented Foods,038774519X,9780387745190
79 %

Molecular Techniques in t ...

Danilo Ercolini ...

List Price: $ 219.99

Our Price: $ 46.28