Products and Process Innovation in the Food Industry
by Klaus Günter Grunert, W. Bruce Traill
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| Publisher: | Springer |
| Published In: | 31-May-1997 |
| ISBN-10: | 0751404241 |
| ISBN-13: | 9780751404241 |
| Binding Type: | Hardback |
| Weight: | 1.44 lbs |
| Pages: | pp. 268, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Products and Process Innovation in the Food Industry 1st Edition" is written by Klaus Günter Grunert. This book was published in the year 1997. The ISBN number 0751404241|9780751404241 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 242 (Pages). The publisher of this title is Springer. We have about 138114 other great books from this publisher. Products and Process Innovation in the Food Industry 1st Edition is currently Available with us.