Handbook of Food Preparation and Culinary Art : Skills, Operation and Management Objective Type, Short Answer and Descriptive Type
by Jagmohan Negi, Gaurav M.J., Ritushka, Suniti
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | Kanishka Publishers & Distributors |
| Published In: | 2011 |
| ISBN-10: | 8184573081 |
| ISBN-13: | 9788184573084 |
| Binding Type: | Hardback |
| Weight: | 1.92 lbs |
| Pages: | pp. xiv + 545, Illus. |
The Title "Handbook of Food Preparation and Culinary Art : Skills, Operation and Management Objective Type, Short Answer and Descriptive Type" is written by Jagmohan Negi. This book was published in the year 2011. The ISBN number 8184573081|9788184573084 is assigned to the Hardback version of this title. This book has total of pp. xiv + 545 (Pages). The publisher of this title is Kanishka Publishers & Distributors. We have about 1485 other great books from this publisher. Handbook of Food Preparation and Culinary Art : Skills, Operation and Management Objective Type, Short Answer and Descriptive Type is currently Available with us.