Quality of Fresh and Processed Foods

PCR Methods in Foods

John Maurer

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Flavor and Chemistry of E ...

Fereidoon Shahi ...

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Dehydration of Foods

Humberto Vega-M ...

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From Synapses to Rules Di ...

Bruno Apolloni, ...

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Safety of Meat and Proces ...

Fidel Toldrá

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Nutrition, Functional and ...

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Experiments in Unit Opera ...

Maria Margarida ...

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Molecular Techniques in t ...

Danilo Ercolini ...

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