Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization
by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan
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| Publisher: | Taylor & Francis Group |
| Published In: | 19-Mar-2012 |
| ISBN-10: | 142009341X |
| ISBN-13: | 9781420093414 |
| Binding Type: | Hardback |
| Weight: | 2.13 lbs |
| Pages: | pp. 470, Index |
The Title "Food Proteins and Peptides Chemistry, Functionality Interactions, and Commercialization" is written by Navam S. Hettiarachchy. This book was published in the year 2012. The ISBN number 142009341X|9781420093414 is assigned to the Hardback version of this title. This book has total of pp. 470 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143734 other great books from this publisher.